Composition of Milk Produced by Red Dane and Red Poll Cattle
نویسندگان
چکیده
منابع مشابه
Comparative evaluation of non-genetic factors affecting milk yield and composition of Red Dane and Jersey cattle in Zimbabwe
A study was carried out to evaluate non genetic factors affecting milk yield and milk composition in Zimbabwean Red Dane and Jersey cattle cattle. A total of 1004 and 10 986 unedited Red Dane and Jersey 305-day lactation records respectively, were obtained from Livestock Identification Trust (LIT) containing 22 herds (1 Red Dane herd and 21 Jersey herds), with Red Dane calving in the period 200...
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چکیده: در این تحقیق، برخی خواص فیزیکی و مکانیکی لوبیا قرمز به-صورت تابعی از محتوی رطوبت بررسی شد. نتایج نشان داد که رطوبت بر خواص فیزیکی لوبیا قرمز شامل طول، عرض، ضخامت، قطر متوسط هندسی، قطر متوسط حسابی، سطح تصویر شده، حجم، چگالی توده، تخلخل، وزن هزار دانه و زاویه ی استقرار استاتیکی در سطح احتمال 1 درصد اثر معنی داری دارد. به طوری که با افزایش رطوبت از 54/7 به 12 درصد بر پایه خشک طول، عرض، ضخام...
15 صفحه اولAssociation of Prolactin Gene Variants with Milk Production Traits in Russian Red Pied Cattle
A total of 125 Russian Red Pied cows were genotyped for the prolactim-related gene. The PRL-RsaI genotypes were analysed using the Polymerase chain reaction -restriction fragment length polymorphism (PCR-RFLP) method. In this breed, the frequencies of alleles were as follows; A= 0.794 and B= 0.206. The frequencies of AA, AB and BB genotypes were 0.598, 0.392 and 0.01; respectively. Results sho...
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Two novel squalene-derived triterpenes, spirodehydrovenustatriol (3) and 14-keto-dehydrothyrsiferol (4) were isolated from the red alga Laurencia viridis, together with two new and unusual C(17) terpenoids, adejen A (5) and B (6). These truncated structures possess structural similarities with other known squalene metabolites and their biogenetic origin has been proposed on the basis of an oxid...
متن کاملPrincipal Milk Components in Buffalo, Holstein Cross, Indigenous Cattle and Red Chittagong Cattle from Bangladesh
The aim of the present study was to get a total physical and chemical characterization and comparison of the principal components in Bangladeshi buffalo (B), Holstein cross (HX), Indigenous cattle (IC) and Red Chittagong Cattle (RCC) milk. Protein and casein (CN) composition and type, casein micellar size (CMS), naturally occurring peptides, free amino acids, fat, milk fat globule size (MFGS), ...
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ژورنال
عنوان ژورنال: Journal of Dairy Science
سال: 1967
ISSN: 0022-0302
DOI: 10.3168/jds.s0022-0302(67)87763-4